Fine dining
Fine dining in the Roannais is defined by its exceptional restaurants and their chefs’ love for the region - the quality of the local produce and traditional hospitality... it all sounds very tempting....
The Maison Troisgros, a veritable institution on the French fine-dining scene, is one of its more creative restaurants: three generations of culinary virtuosi and the holders of three Michelin stars for over 40 years! One motto: French tradition that is open to the world.
For the true gourmand: the famous Papillotes Révillon®, the Andouille de Charlieu, or La Praluline®, a delicious butter and praline brioche that is a delight for the taste buds.
2 place Georges Clémenceau
42300 Roanne
04 77 68 82 00
http://www.revillonchocolatier.fr
boutique@revillonchocolatier.fr
42300 Roanne
04 77 68 82 00
http://www.revillonchocolatier.fr
boutique@revillonchocolatier.fr
Place St Philibert
42190 Charlieu
04 77 60 12 42
contact@charlieubelmont-tourisme.com
http://andouilledecharlieu.e-monsite.com/pages/confrerie/historique.html
42190 Charlieu
04 77 60 12 42
contact@charlieubelmont-tourisme.com
http://andouilledecharlieu.e-monsite.com/pages/confrerie/historique.html
42370 Saint-Alban-les-Eaux
04 77 65 84 54
mairie-st-alban-les-eaux@wanadoo.fr
http://saintalbanleseaux.fr
04 77 65 84 54
mairie-st-alban-les-eaux@wanadoo.fr
http://saintalbanleseaux.fr