Fine dining

Fine dining in the Roannais is defined by its exceptional restaurants and their chefs’ love for the region - the quality of the local produce and traditional hospitality... it all sounds very tempting....

The Maison Troisgros, a veritable institution on the French fine-dining scene, is one of its more creative restaurants: three generations of culinary virtuosi and the holders of three Michelin stars for over 40 years! One motto: French tradition that is open to the world.

For the true gourmand: the famous Papillotes Révillon®, the Andouille de Charlieu, or La Praluline®, a delicious butter and praline brioche that is a delight for the taste buds.